Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
1 c. sugar
1 c. light corn syrup
2 Tbsp. margarine, melted
1 tsp. vanilla
3/4 c. chopped pecans

Preparation

Preheat oven to 350\u00b0.
Beat eggs and mix in sugar, corn syrup, melted margarine and vanilla. Stir well, then mix in pecans and pour into deep dish pie shell.
Bake for 45 minutes to 1 hour.