Sour Cream Pound Cake - cooking recipe

Ingredients

2 sticks butter
3 c. sugar
3 c. plain flour
6 eggs
1 tsp. salt
1/2 tsp. baking soda
1 (8 oz.) sour cream

Preparation

Cream butter and sugar until smooth.
Add eggs, one at a time, beating after each.
Combine flour, salt and baking soda and sift. Alternate with sour cream, adding to egg mixture.
Beat about 5 minutes.
Put in cold oven; set temperature at 350\u00b0 for 1 hour.