Chicken Casserole - cooking recipe

Ingredients

cooked chicken breasts, diced
1 small can Pet milk
1 can chicken rice soup
1 can mushroom soup
1/2 c. celery, cut fine
1 small can mushrooms, drained
1 can Chinese chow mein noodles

Preparation

Stir all together and top with slivered almonds.
Let stand 1 to 1 1/2 hours.
Bake at 350\u00b0 for 45 minutes.