Blond Brownies - cooking recipe

Ingredients

1 c. butter
1 (16 oz.) box light brown sugar
2 eggs
2 c. flour
2 tsp. baking powder
1 tsp. vanilla extract
pinch of salt
1 c. pecans, chopped

Preparation

Preheat oven to 350\u00b0.
Melt butter in heavy saucepan.
Add sugar.
Stir in eggs, flour and baking powder.
Add vanilla, salt and pecans.
Bake in greased 9 x 13-inch pan for 25 minutes. Yields 3 to 4 dozen.