Ice Cream Crunch - cooking recipe

Ingredients

2 1/2 c. Rice Chex, crushed
1/2 c. butter, melted
1 c. coconut
1/2 c. brown sugar
1/2 gal. vanilla ice cream

Preparation

Mix first four ingredients together.
Press mixture in bottom of a 9 x 13-inch pan.
Save a little for sprinkles on top.
Slice ice cream about 1/2-inch thick.
Lay on top of mixture.
Add sprinkles on top.
Freeze until ready to serve.