Kool-Aid Fruit Punch - cooking recipe

Ingredients

2 pkg. Kool-Aid (any flavor)
1 gal. water
1 pt. frozen strawberries
1 1/2 c. sugar
1 small can frozen lemonade
1 large can pineapple juice

Preparation

Combine Kool-Aid, water and sugar.
Mix well.
Add all other ingredients.
Mix well and freeze overnight or until slushy. Serves 30 to 40.