Fish And Corn Soup - cooking recipe

Ingredients

1 large onion
2 large Tbsp. butter
4 c. thinly sliced raw potatoes (about 6 medium sized)
1 pkg. (1 lb.) cod or haddock fillets (use frozen)
1 c. water
2 c. milk
1 tall can evaporated milk (1 2/3 c.)
1 to 1 1/2 tsp. salt
1/2 tsp. pepper

Preparation

Saute
onion
in
butter until soft in kettle; add potatoes, frozen
fish
and water and cover.
Simmer 30 minutes or until fish
flakes
easily
with fork and potatoes are tender. Stir in remaining ingredients and heat to boiling.
Serves 6.