Baked Noodle Casserole - cooking recipe

Ingredients

1 lb. medium noodles
1 tsp. salt (for water)
2 sticks margarine
1 c. sugar
1 lb. creamed cottage cheese
1 pt. sour cream
5 or 6 eggs, beaten well
1 1/2 or 2 tsp. cinnamon or to taste
1 large can sliced peaches, drained and cut into small pieces

Preparation

Cook noodles until tender (drain well).
Return noodles to pot and combine with remaining ingredients in order given.
Mix well. Bake in greased 9 x 12-inch baking pan at 350\u00b0 for 1/2 hour or until lightly brown.
Let set 10 to 15 minutes.
Cut into squares. Good with ham or pork.