Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 can cream of mushroom soup
1 can cream of celery soup
onion (if desired)
celery (if desired)
1 bag Pepperidge Farm stuffing (herb)

Preparation

Boil chicken; put pieces of chicken in casserole dish.
Add soups, onions and celery (chopped).
Salt and pepper.
Place stuffing on top and pour 3 cups chicken broth over the top.
Place in oven and bake at 300\u00b0 for 1 hour.