Buttermilk Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
3 c. sifted cake flour
4 eggs
1 c. buttermilk
1 tsp. baking soda
1 tsp. vanilla

Preparation

Cream the butter well.
Add sugar, a small amount at a time, beating until light.
Add eggs, one at a time, and beat until fluffy.
Sift dry ingredients together and add alternately with buttermilk.
Divide into 3 greased and floured 9-inch cake pans. Bake at 350\u00b0 for 35 minutes.