Nutmeat - cooking recipe

Ingredients

2 c. peanut butter
3 c. tomato juice
1 onion, chopped or blended (or may use onion salt in place of salt)
1 c. flour
1 c. hot water
1 tsp. salt
1/4 tsp. sage or poultry seasoning

Preparation

Work peanut butter and water together; mix tomato juice and flour until smooth.
Combine with peanut butter mixture all remaining ingredients.
Steam in buttered double boiler for 5 1/2 hours.
Cool.
Turn onto plate.
Slice and serve cold or fry and serve with tomato gravy.