Sausage Rice Bake - cooking recipe

Ingredients

1 lb. smoked sausage, cut into 1-inch chunks
1 c. water
1/4 whole green pepper, chopped
2 Tbsp. Worcestershire sauce
1 (10 1/2 oz.) can cream of mushroom soup
1 medium onion, chopped
1 1/2 stalks celery, chopped
1 c. uncooked rice

Preparation

Mix all ingredients.
Put all in a covered, greased casserole. Bake for 1 hour at 350\u00b0.
Serves 4.