Smoked Sausage With Black-Eyed Peas - cooking recipe

Ingredients

16 oz. dried black-eyed peas
1/2 lb. salt pork
3 c. chopped onions
1 bunch green onions
1 c. parsley
2 cloves garlic
1 to 1 1/2 tsp. salt
1 tsp. red pepper
3 dashes hot sauce
1 Tbsp. Worcestershire sauce
8 oz. tomato sauce
1/4 tsp. oregano
1/4 tsp. thyme
2 lb. smoked sausage, cut into 1-inch pieces

Preparation

Soak peas overnight.
Add salt pork to peas; cover with water and cook over low heat for 45 minutes.
Add the next 13 ingredients.
Cover and cook over low heat for 45 minutes.
Add sausage.
Cook over low heat for 45 minutes.
Serve over rice. Great with French bread and salad.