Aunt Florence'S Moist Chocolate Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1/2 c. cocoa
2 eggs
1 c. milk or buttermilk
1 c. hot water
1/2 c. salad oil
1 tsp. vanilla

Preparation

Sift all dry ingredients into bowl.
Add eggs, milk, oil and vanilla.
Mix well, then add hot water and mix again.
Grease and flour a 13 x 9-inch pan.
Bake at 350\u00b0
for 30 to 35 minutes.