Sedrie'S Casserole - cooking recipe

Ingredients

1 medium chopped onion
3 Tbsp. butter
1/2 lb. ground beef
3/4 tsp. salt
1/8 tsp. pepper
3 c. shredded cabbage
10 1/2 oz. can condensed tomato soup

Preparation

Saute 1 medium chopped onion in 3 tablespoons of butter.
Add, heating through, but not browning the ground beef, salt and pepper.
Spread in a 2-quart baking dish.
Add 3 cups coarsely shredded cabbage.
Cover with meat mixture.
Top with 3 more cups coarsely shredded cabbage.
Pour over the top the condensed tomato soup.
Bake covered at 350\u00b0 in moderate oven for 1 hour.
Serves 6.