Taco Soup - cooking recipe

Ingredients

1 lb. ground beef, browned
1/4 c. onion, chopped
1/2 c. taco sauce
1 qt. stewed tomatoes
1 c. kidney beans (or 1 can)
1 pkg. frozen corn
2 tsp. chili powder
1/3 tsp. garlic powder

Preparation

Brown ground beef and saute onions.
Drain fat.
Add rest of ingredients and bring to a boil.
Simmer 10 minutes.
Serve with grated cheese, sour cream and corn chips.