Ham Balls - cooking recipe

Ingredients

1 lb. ground ham
1 lb. ground pork
3/4 c. cracker crumbs
2 eggs
1 1/4 c. evaporated milk
1/4 tsp. salt
1/4 tsp. thyme
1/4 c. minced onion

Preparation

Mix together thoroughly.
Make balls with ice cream scoop. Bake 45 minutes at 350\u00b0, covered.
Pour off excess fat.