Pumpkin Pie - cooking recipe

Ingredients

2 (9-inch) pie shells
1 (16 oz.) can pumpkin
1/2 c. sugar
1/4 c. brown sugar
1/4 Tbsp. salt
1 1/4 Tbsp. cinnamon
1/4 Tbsp. ginger
1/4 Tbsp. nutmeg
2 slightly beaten eggs
1 1/3 c. milk
1/3 c. water

Preparation

Preheat oven to 400\u00b0.
Combine pumpkin, salt, sugar and spices.
Add eggs and milk.
Mix well and pour into shells.
Bake for 50 minutes until knife or toothpick can be removed clean after sticking in the middle of the pie.