Fresh Strawberry Pie - cooking recipe

Ingredients

2 c. strawberries
1 c. sugar
4 Tbsp. cornstarch
4 Tbsp. strawberry Jell-O
1 Tbsp. lemon juice
1 1/2 c. water
2 (8 or 9-inch) pie crusts or 1 deep dish crust, baked
whipped topping

Preparation

Combine sugar, cornstarch, Jell-O, lemon juice and water. Cook until thickened, stirring occasionally.
Cool.
Wash and stem strawberries; dry.
Put strawberries in cooked pie shells and pour thickened mixture on top.
Chill at least 3 hours.
Serve with whipped topping and garnish with halved or whole berries.