Au Gratin Potatoes(Spicy) - cooking recipe

Ingredients

5 large or 8 small potatoes
1/4 c. onion or/and onion salt to taste
1 pinch garlic salt
1 pinch Cajun seasoning
1 pinch Italian seasoning
salt
pepper
5 slices American cheese
1 c. Mozzarella cheese
1/2 c. Cheddar cheese
any other favorite cheese
milk
butter

Preparation

Scrub potatoes; leave skins on and slice in fairly thin slices.
Set aside in casserole dish.
Heat Mozzarella and American cheese in saucepan on stove.
When cheese begins to melt, add approximately 1/2 cup milk and stir until cheese is saucy. Add Cheddar and/or any other cheese, more milk and stir (adding more milk if necessary).
Stir in 1/2 stick butter and all seasonings.
Pour cheese sauce (fairly thin consistency) over potatoes and mix well.
Bake at 375\u00b0 for one hour.