Free Vegetables Soup - cooking recipe

Ingredients

1 qt. tomatoes (canned or fresh)
1 pt. green beans
1 lb. carrots
1 large onion
1 1/2 c. celery
1/2 medium head cabbage
1 Tbsp. beef bouillon

Preparation

Mix all ingredients in large stock pot.
Start with 1/2 gallon of water.
Add herb to season (your choice).
Cook until it is almost tender.
It's better if veggies are crisp, not soft.