Mexican Salad - cooking recipe

Ingredients

1 (16 oz.) can Ranch Style beans, drained
3 c. shredded lettuce
1 c. Cheddar cheese, grated
1 large tomato, diced
1/4 c. chopped onion (optional)
1/2 c. Catalina dressing

Preparation

Toss all ingredients together and top with Fritos.