Peanut Butter Pie - cooking recipe

Ingredients

4 oz. cream cheese
9 oz. Cool Whip
1/4 c. milk
1/2 c. peanut butter
1 c. powdered sugar
graham cracker crust

Preparation

Beat cream cheese and powdered sugar until smooth.
Add milk and peanut butter.
Beat until smooth.
Fold in Cool Whip.
Pour into crust.
Freeze 2 hours before serving.