Mock Apricot Jam - cooking recipe

Ingredients

6 to 7 zucchini (fresh), peeled and grated (6 c.)
6 c. sugar
1/4 c. lemon concentrate
1 (20 oz.) can crushed pineapple
2 small pkg. apricot flavor Jell-O

Preparation

Simmer the zucchini for 10 minutes.
Add sugar, lemon concentrate, crushed pineapple and Jell-O mix.
Cook until sugar is dissolved.
Put in sterilized jars and cover with melted wax.