Fried Squash Blossoms - cooking recipe

Ingredients

12 large fresh blossoms
1/2 c. all-purpose flour
1/2 tsp. baking powder
1/4 tsp. garlic salt
1/4 tsp. ground cumin
1 egg
1/2 c. milk
1 Tbsp. vegetable oil
remaining 1 c. starter
1 c. oil
4 eggs
2 tsp. vanilla extract
1 tsp. baking powder
1 tsp. baking soda
2 tsp. cinnamon
1 small box instant vanilla pudding
2 c. flour
1 c. sugar
1 c. chopped nuts
1 c. chopped dates

Preparation

Stir well except nuts and dates.
Add nuts and dates.
Pour into 2 greased and floured loaf pans or 1 greased and floured tube or Bundt pan.
Bake at 325\u00b0 for 1 hour or until done.