Glazed Baby Carrots - cooking recipe

Ingredients

1 lb. tiny whole carrots or 2 large cans baby carrots
1 tsp. sugar
4 Tbsp. butter
1/4 c. light brown sugar
1 Tbsp. lemon juice

Preparation

Place carrots in boiling water and add sugar.
Cook until tender.
Drain well.
In large skillet, combine the butter, brown sugar and lemon juice.
Cook over medium heat until butter melts and ingredients are blended.
When the mixture begins to bubble, add the carrots and stir to coat.
Cook until completely glazed.