Cinnamon Twists - cooking recipe

Ingredients

2 pkg. yeast
1 c. buttermilk
1/2 c. butter or margarine
1 tsp. salt
1 c. warm milk
1/2 c. sugar
2 eggs, beaten
5 1/2 c. flour

Preparation

Mix all ingredients until all flour is mixed in.
Let rest 30 minutes.
Brush with butter.
Knead down a few times and let rise until double in bulk.
Divide in 3 parts.
Roll out about 1/4-inch thick.
Brush with butter.
Sprinkle with sugar and cinnamon mixture (about 1 cup of sugar and 2 tablespoons of cinnamon). Divide into three.
Fold over and cut in 1-inch strips with a pizza cutter.
Twist and place in pan.
Brush with butter and let rise.
Bake at 350\u00b0 until brown.
Ice with powdered sugar.