Fruit Salad - cooking recipe

Ingredients

2 large cans pineapple chunks
2 large cans mandarin oranges
1 box tapioca pudding
1 box vanilla instant pudding
3 c. juice

Preparation

Drain fruit for juice; add tapioca to the juice.
Add vanilla pudding and bring all to a boil.
Stir constantly.
Pour over fruit while hot, then cool in refrigerator.
Add 5 to 6 bananas just before serving.