Sour Cream Coated Pecans - cooking recipe

Ingredients

1 1/2 c. granulated sugar
1/2 c. sour cream
1 1/2 tsp. vanilla
1 lb. pecan halves

Preparation

Combine the sugar and sour cream; boil for 5 minutes, stirring constantly.
Remove from heat.
Add vanilla and stir well.
Add pecans; mix until well coated (this hardens fast, so this has to be done quickly).
Spread on wax paper to cool and dry.
Break apart into separate nuts while still warm.