Char'S Creamy Fudge - cooking recipe

Ingredients

1/2 c. butter
3/4 c. Hershey's cocoa
2 c. sugar
1/8 tsp. salt
3/4 evaporated milk
1 jar Marshmallow Creme
1 tsp. vanilla
1 c. chopped pecans

Preparation

Mix butter in 4-quart saucepan.
Add cocoa; stir until smooth. Add sugar, salt, milk and Marshmallow Creme.
Bring mix to a full boil and stir constantly for 5 minutes.
Remove from heat and add vanilla.
Cool 20 minutes.
Beat with a wooden spoon until mix loses its gloss.
Blend in nuts.
Spread in 9 x 9-inch pan sprayed with Pam.
Cool until set.
Cut in 1-inch squares.
Store in airtight container.