Fiesta Potatoes - cooking recipe

Ingredients

1 (10 3/4 oz.) can condensed Cheddar cheese soup
1/2 c. salsa
1/4 c. milk
5 medium potatoes (about 1 1/2 lb.), cooked and sliced (about 4 c.)

Preparation

In 10-inch skillet, combine soup, salsa and milk.
Add potatoes, stirring gently to coat.
Heat through, stirring occasionally.
If desired, garnish with cherry tomatoes and fresh chives.
Makes about 4 1/2 cups or 5 servings.