Mock Caesar Salad - cooking recipe

Ingredients

2 garlic cloves, peeled and minced
1/4 c. soy sauce (reduced sodium)
1/4 c. fresh lemon juice
3 c. Belgian endive, chopped (4 heads)
6 c. romaine, torn (2 heads)
1/8 tsp. cracked black pepper
1 Tbsp. grated Parmesan
1 1/3 c. chopped tomato

Preparation

Put garlic, soy sauce and lemon juice in a salad bowl and whisk thoroughly.
Add endive and romaine; toss to coat.
Sprinkle with pepper and Parmesan cheese.
Garnish with chopped tomato.