Fruit Crumble - cooking recipe

Ingredients

1 c. brown sugar
1 1/2 c. flour
1 c. quick rolled oats
1 1/2 sticks melted margarine
1 can pie filling
1/2 tsp. soda

Preparation

Combine all ingredients except fruit.
Spread half of mixture in bottom of 8 x 8-inch pan.
Cover with fruit and top with remaining mixture.
Bake at 350\u00b0
for 40 minutes.
Can be served with ice cream or whipped cream.