Cherry Nut Cake - cooking recipe

Ingredients

2 sticks margarine
4 eggs
1 tsp. vanilla
1 c. chopped nuts
1 2/3 c. sugar
3 c. flour
1 c. chopped maraschino cherries

Preparation

Blend margarine and sugar together.
Add eggs, then slowly add the flour.
Stir in vanilla, maraschino cherries and nuts.
Bake at 300\u00b0 for 1 1/2 hours in a 9 or 10-inch tube pan.