Spanish Hamburger - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 can Mexican chili beans or regular chili beans
1/2 small onion, chopped
ketchup (squirt to taste)
mustard
1 handful brown sugar (don't add if you like it spicy)

Preparation

Cook beef until browned. Drain off grease. Add the onion while cooking. Add the rest of the ingredients and cook until thick and hot. Serves 4 to 8.