Stir-Fry Chicken - cooking recipe

Ingredients

2 minced garlic cloves
2 Tbsp. soy sauce
1 tsp. ground ginger
sliced chicken
1 bag broccoli, carrots and water chestnuts
1 Tbsp. cornstarch in 3/4 c. water

Preparation

Saute garlic cloves, soy sauce, ground ginger and sliced chicken.
Then add broccoli, carrots and water chestnuts.
Cook until vegetables are tender.
Mix cornstarch in water.
Add to stir-fry and cook until thickened.
Serve over rice.