Heavenly Hash - cooking recipe

Ingredients

12 marshmallows
1 c. nuts
1 lb. milk chocolate

Preparation

Dice marshmallows and chop nuts.
Boil water in bottom of a double boiler.
Turn off heat.
Place in top of double boiler 1 pound of milk chocolate.
Stir occasionally until melted.
Line a tray with waxed paper.
Pour in 1/2 of melted chocolate.
Cover with marshmallows and nut meat.
Pour rest of chocolate over this.