Sour Cream Corn Bake - cooking recipe

Ingredients

1/2 c. margarine, melted
1 (14 oz.) can cream-style corn
1 (12 oz.) can whole kernel corn with liquid
2 eggs, beaten
1 c. sour cream
8 oz. box corn muffin mix

Preparation

Mix margarine, corn and eggs.
Stir in sour cream.
Sprinkle on muffin mix, beat well.
Bake in 3-quart casserole for 1 hour at 350\u00b0.
Can freeze.
Super casserole.