Pistachio Salad - cooking recipe

Ingredients

1 small box pistachio pudding
1 large Cool Whip
1 (15 1/2 oz.) can crushed pineapple
2 c. miniature marshmallows
1 c. nuts
1 c. coconut

Preparation

In large bowl, put Cool Whip.
Sprinkle instant pudding and add pineapple, marshmallows, nuts and coconut.
Mix well and set in refrigerator to chill.