Ingredients
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2 medium size cans bean dip
3 avocados, mashed with lemon juice, salt and pepper
1 bunch green onions, chopped
1 small carton sour cream
1/2 c. mayonnaise
1 taco seasoning packet
1 can chopped black olives
chopped tomatoes
shredded Cheddar cheese
Preparation
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Mix the sour cream, mayonnaise and seasoning packet together; set aside.
Layer ingredients on a large cake plate, starting with the bean dip and ending with the cheese.
Serve with tortilla chips.
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