Venison Roast - cooking recipe

Ingredients

1 (3 to 4 lb.) venison roast
1 can cream of mushroom soup
1/2 can water
1 pkg. dry onion soup mix

Preparation

Heat soup, water
and
soup
mix
until smooth and well mixed. Line a 13 x
9
x\t2-inch pan with heavy-duty foil and add meat and soup
mixture.\tBake in a 350\u00b0 oven until tender. If too dry, add a small amount of hot water.