Halusky(Small Dumplings) - cooking recipe

Ingredients

2 c. flour
3 eggs
1 Tbsp. salt
enough water to make sticky (rather wet) dough

Preparation

After mixing dough, spread about 1/3 of the dough over a plate and scrape small chunks of dough into boiling salt water.
When dough rises to the top, let boil for about 3 minutes, drain and rinse.
Continue until all the dough is used up.