Chicken Casserole - cooking recipe

Ingredients

1 large fryer, boiled and boned (save broth)
1 can cream of mushroom soup
1 can cream of chicken soup
1 can chicken broth
1 stick margarine
1 large Pepperidge Farm (herb) dressing mix or 2 small pkg.

Preparation

Mix 3 cans of soup thoroughly. Put chicken in bottom of casserole dish. Pour 3 combined soups over chicken. Melt margarine and stir into dressing mix and finish moistening with chicken broth. Spoon over the top of chicken and bake at 350\u00b0 for 45 minutes or until top is golden brown.