Rocky Road Candy - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet morsels
1 (14 oz.) can Eagle Brand sweetened condensed milk
2 Tbsp. margarine
2 c. pecans or walnuts
1 (10 1/2 oz.) pkg. miniature marshmallows

Preparation

In a heavy saucepan over low heat, melt morsels with condensed milk and margarine.
Remove from heat.
In a large bowl, combine nuts and marshmallows.
Stir in chocolate mixture.
Spread wax paper to line a 13 x 9-inch pan.
Chill 2 hours.
Remove paper and cut into squares.
Store, loosely covered, at room temperature.