Coffee Punch - cooking recipe

Ingredients

2 1/2 c. sugar
1/2 c. instant coffee
2 c. water
1/2 gal. milk
1/2 gal. chocolate ice cream
1/2 gal. vanilla ice cream

Preparation

Heat sugar, instant coffee and water until dissolved. Refrigerate overnight.
Mix milk and both chocolate and vanilla ice cream, then pour coffee mixture over ice cream.
Serve in punch bowl.