Mexican Breakfast - cooking recipe

Ingredients

2 slices cooked ham
1 flour tortilla
1 Tbsp. butter or margarine
1 beaten egg
2 Tbsp. shredded Cheddar cheese
1 Tbsp. chopped onion
chili powder

Preparation

Overlap ham on tortilla.
Melt butter in skillet.
Place tortilla with meat in skillet.
Top with egg, cheese and onion. Cover skillet with lid and cook over medium-low heat 5 minutes or until egg is set.
Sprinkle with chili powder and fold in half.