Uncooked Fruitcake - cooking recipe

Ingredients

48 marshmallows
1 lb. oleo
1 lb. crushed honey graham crackers
1/2 lb. glazed pineapple, chopped
1/2 lb. cherries, chopped
1 small pkg. dates, chopped
1 can Angel Flake coconut
1 lb. chopped pecans

Preparation

Slowly melt 48 marshmallows with 1 pound oleo.
Pour this over 1 pound crushed graham crackers.
Put pineapple, cherries, dates, coconut and pecans.
Work with your hands until thoroughly mixed. Mold into wax paper lined pans or foil loaf pans.
Let set 24 hours.
Turn out and wrap in wax paper and foil.