Praline Bars - cooking recipe

Ingredients

12 unbroken graham crackers (4 sq. to each)
2 sticks Parkay margarine
1 c. firmly packed brown sugar
1 c. chopped pecans

Preparation

Place graham crackers on pan with sides.
Melt margarine in saucepan.
Add sugar and pecans.
Bring to boil and boil slowly 2 minutes.
Pour over graham crackers.
Bake at 300\u00b0 for 15 minutes. Cool 10 minutes and remove from pan.
Enjoy!!