Refrigerator Mashed Potatoes - cooking recipe

Ingredients

5 lb. potatoes, peeled
6 oz. cream cheese
1 c. sour cream
2 tsp. onion salt
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. butter

Preparation

Cook potatoes in salted water until tender.
Add rest of ingredients and heat until fluffy.
Cool.
Cover and refrigerate up to 2 weeks.
Spread in 9 x 13-inch pan or 2-quart casserole. Dot with butter and paprika.
Bake at 350\u00b0 for 30 to 45 minutes.