Corn Pudding - cooking recipe

Ingredients

3 eggs
2 Tbsp. oleo, melted
2 Tbsp. flour
1 Tbsp. sugar
1 tsp. salt
1 c. milk
1 can cream-style corn

Preparation

Beat the eggs.
Mix together the melted oleo, flour, sugar and salt.
Add to the eggs.
Stir in the milk and cream-style corn. Pour into a greased 1 1/2-quart baking dish.
Bake, uncovered, at 350\u00b0 for about 45 minutes or until set.